These delicious Rusks from Crete are also referred to as Kythirian rusks since their recipe is claimed by the island of Kithira. The recipe calls for olive oil as a part of the kneading process. The presence of the flavorful Cretan olive oil makes these rusks addictive particularly when combined with Feta or any other type of cheese.
Enjoy them with any kind of food at a family meal, soaked for a little in some water to soften them, instead of bread. Perfect for making Dakos the famous Cretan appetizer. Click here for the recipe.
Baked and imported from Crete.
After opening this packet, store in a dry and cool place.
Packaging may vary.
Net Wt. 500 gr, 18 oz
Ingredients: wheat flour, olive oil 14%, olive pomace oil, yeast, salt.