Misko Risoni Large / Orzo Pasta (aka kritharaki)
Cooking Instructions :
100g pasta Misko
1 litre water
10g salt.
Add salt in boiling water. Add pasta stirring occasionally. Cook for 15'-17' min. Drain pasta and serve it with a sauce of your choice.
Ingredients: Durum wheat semolina, water. Produced in Greece by MISKO. Packaging may vary.
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